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Sablé Dough Crumbs
Preparation info
- Makes
9 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter |
Method
- Sift together the bread, pastry, and cake flours.
- Combine the butter, salt, confectioners’ sugar, and almond flour together in the bowl of an electric mixer fitted with a paddle attachment. Cream the ingredients together on medium speed until combined and smooth.
- Add eggs to the creamed mixture in three stages on medium speed. Scraping down the side o
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