Culinary Institute of America

Sablé Dough Crumbs

Preparation info
  • Makes

    9 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 2

Method

  1. Sift together the bread, pastry, and cake flours.
  2. Combine the butter, salt, confectioners’ sugar, and almond flour together in the bowl of an electric mixer fitted with a paddle attachment. Cream the ingredients together on medium speed until combined and smooth.
  3. Add eggs to the creamed mixture in three stages on medium speed. Scraping down the side o