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Shortbread Cookies
Preparation info
- Makes
2 lb
dough - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cake flour |
Method
- Line sheet pans with parchment paper.
- Sift together the flour, salt, and sugar into a mixer bowl.
- Add the butter and mix with the paddle on low speed until homogeneous, about 2 minutes.
- Divide the dough into four equal pieces, wrap tightly in plastic wrap and chill the dough until it is firm enough to roll.
- Roll out the dough on a
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