Culinary Institute of America

Shortbread Cookies

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Preparation info
  • Makes

    2

    lb dough
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 1

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the flour, salt, and sugar into a mixer bowl.
  3. Add the butter and mix with the paddle on low speed until homogeneous, about 2 minutes.
  4. Divide the dough into four equal pieces, wrap tightly in plastic wrap and chill the dough until it is firm enough to roll.
  5. Roll out the dough on a