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Vanilla Shortbread
Preparation info
- Makes
1 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| All-purpose flour |
Method
- Combine all of the ingredients in the bowl of a mixer fitted with a paddle attachment and mix until smooth.
- Roll the dough into a rectangle ¼ in/0.6 cm in thickness and bake in a preheated oven until just starting to set and the edges begin to take color.
- Cut into 5-in by 1½-in/12-cm by 4-cm rectangles and chill.
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