Culinary Institute of America

Chocolate Cookies

Preparation info
  • Makes

    3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, soft 1

Method

  1. Cream the butter and sugar with the paddle attachment, starting on low speed homogeneous, about 4 minutes. Scrape down the bowl as needed.
  2. Combine the eggs, milk, and vanilla and add in three additions to the mixer, scraping down the bowl after each addition.
  3. Sift together the flow, cocoa powder, baking powder, and salt and add all at once. Mixing unt