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Russian Tea Cookies
Preparation info
- Makes
100
cookies ( 1 oz each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Walnuts, chopped |
Method
- Line sheet pans with parchment paper.
- Grind the walnuts to a fine meal with 1¾ oz/50 g of the sugar in a food processor.
- Cream the butter, the remaining 3¼ oz/90 g sugar, the vanilla, and rum with the paddle attachment on medium speed until light and smooth, 5 to 6 minutes. Scrape down the bowl as needed. On low speed, mix in the flour and ground nuts
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