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Madeleines
Preparation info
- Makes
10 dozen
each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| All-purpose flour |
Method
- Lightly coat madeleine pans with softened butter and dust with flour.
- Sift together the flour and baking powder.
- Cream the butter, sugars, and lemon zest with the paddle attachment, starting on low speed and increasing to medium speed, until light and fluffy, about 5 minutes. Scrape down the bowl as needed.
- Combine the salt, eggs, and vanill