Name: Madeleines
Yield: Makes 10 dozen small madeleines (1 in/3 cm each)
Ingredients: eggs; vanilla extract; butter; baking powder; all-purpose flour; salt; lemon zest; light brown sugar; granulated sugar

Preparation info

Makes
10 dozen
each)

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
All-purpose flour	6⅓

Cookies
Vegetarian

Method

Lightly coat madeleine pans with softened butter and dust with flour.
Sift together the flour and baking powder.
Cream the butter, sugars, and lemon zest with the paddle attachment, starting on low speed and increasing to medium speed, until light and fluffy, about 5 minutes. Scrape down the bowl as needed.
Combine the salt, eggs, and vanill