Chocolate Madeleines

Preparation info
  • Makes

    10 dozen

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Butter 5


  1. Lightly coat madeleine pans with softened butter and dust with flour.
  2. Melt the butter and chocolate in a bowl over a pot of barely simmering water, whisking gently to blend. Remove from the heat.
  3. Whisk together the cocoa powder, sugar, flour, and salt. Stir into the melted chocolate mixture. Blend the eggs, egg yolks, and vanilla extract, add to the b