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Springerle
Preparation info
- Makes
6 dozen
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cake flour |
Method
- Line sheet pans with parchment paper.
- Sift together the flours, baking soda, and anise seed into a large bowl and make a well in the center.
- Whip together the confectioners’ sugar, eggs, and salt with the whip attachment on high speed to maximum volume, 3 to 5 minutes. Pour the egg mixture into the well of the dry ingredients and knead into a smooth d
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