Culinary Institute of America

Springerle

Preparation info
  • Makes

    6 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 1

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the flours, baking soda, and anise seed into a large bowl and make a well in the center.
  3. Whip together the confectioners’ sugar, eggs, and salt with the whip attachment on high speed to maximum volume, 3 to 5 minutes. Pour the egg mixture into the well of the dry ingredients and knead into a smooth d