Culinary Institute of America

Almond Anise Biscotti

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Preparation info
  • Makes

    32

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bread flour 2

Method

  1. Line a sheet pan with parchment paper.
  2. Sift together the flour and baking soda.
  3. Whip the eggs, sugar, salt, and anise extract with the whip attachment on high speed until thick and light in color, about 5 minutes. On low speed, mix in the sifted flour mixture until just incorporated. Add the almonds and anise seed and blend by hand until evenly combin