Culinary Institute of America

Chocolate Biscotti

Preparation info
  • Makes

    48

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bread flour 1

Method

  1. Line a sheet pan with parchment paper.
  2. Sift together the flour, baking soda, and cocoa powder.
  3. Whip the eggs, sugar, vanilla and almond extracts, and salt with the whip attachment on high speed until thick and light in color, 6 to 8 minutes. On low speed, mix in the sifted dry ingredients until just incorporated. Using a rubber spatula, fold in the al