Culinary Institute of America

Almond Spritz Cookies

Preparation info
  • Makes

    12 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond paste 10

Method

  1. Line sheet pans with parchment paper.
  2. Blend the almond paste with 1 oz/30 g of the egg whites (about one white) with the paddle attachment on low speed until smooth. Add the butter, sugar, and salt and cream together on medium speed until light and fluffy, 5 minutes. Add the remaining 6 oz/170 g egg whites, the rum, and vanilla and mix until completely blended.