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Almond Spritz Cookies
Preparation info
- Makes
12 dozen
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Almond paste |
Method
- Line sheet pans with parchment paper.
- Blend the almond paste with 1 oz/30 g of the egg whites (about one white) with the paddle attachment on low speed until smooth. Add the butter, sugar, and salt and cream together on medium speed until light and fluffy, 5 minutes. Add the remaining 6 oz/170 g egg whites, the rum, and vanilla and mix until completely blended.
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