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Culinary Institute of America

Anise Cookies

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Preparation info
  • Makes

    5 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 6

Method

  1. Line sheet pans with parchment paper.
  2. Sift together the cake and bread flours.
  3. Blend the sugar, eggs, and egg yolks in the bowl of the mixer and heat over a pan of barely simmering water, whisking constantly, until the mixture reaches 110°F/43°C. Remove from the heat.
  4. Whip on high speed to the ribbon stage with the whip attachment. Fold in t
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