Culinary Institute of America

Coconut Rochers

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 9

Method

  1. In a bowl, combine the sugar and cornstarch.
  2. Add the egg whites, salt, and vanilla, and bring to 145°F/63°C, stirring constantly but not whisking.
  3. Add the coconut and stir for an additional 3 minutes.
  4. Pour on a parchment-lined sheet pan, cover with plastic wrap, and refrigerate overnight.
  5. To finish, scoop ¾-oz/20-g portions of the