Label
All
0
Clear all filters

Culinary Institute of America

Coconut Rochers

Rate this recipe

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 9

Method

  1. In a bowl, combine the sugar and cornstarch.
  2. Add the egg whites, salt, and vanilla, and bring to 145°F/63°C, stirring constantly but not whisking.
  3. Add the coconut and stir for an additional 3 minutes.
  4. Pour on a parchment-lined sheet pan, cover with plastic wrap, and refrigerate overnight.
  5. To finish, scoop ¾-oz/20-g portions of the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title