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Almond Macarons
Preparation info
- Makes
100
macarons ( 1 in each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Sugar |
Method
- Line sheet pans with parchment paper.
- Combine 1 lb/450 g of the sugar and the egg whites in a bowl and heat over simmering water, whisking constantly, until the mixture reaches 140°F/60°C. Remove from the heat and mix in the almond paste, vanilla extract, and almond extract with a wooden spoon until just incorporated.
- Using a pastry bag fitted with a
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