Culinary Institute of America

Chocolate French Macarons

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Preparation info
  • Makes

    150

    macarons ( 1 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond flour 13

Method

  1. Line a sheet pan with parchment paper. Fit a piping bag with a #3 tip. Line three full sheet pans with silicone mats.
  2. Place the almond flour on the parchment-lined sheet pan and dry out in a 200°F/93°C oven for 15 minutes.
  3. Process the almond flour, cocoa, and one-third of the confectioners’ sugar in a food processor until finely ground, 1 to 2 minutes