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Ladyfingers
Preparation info
- Makes
170
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Egg yolks |
Method
- Line sheet pans with parchment paper.
- Whip the egg yolks with 5 oz/140 g of the granulated sugar with the whip attachment on high speed until thick and light, about 8 minutes.
- Whip the egg whites on medium speed with a clean whip attachment until soft peaks form. Add the remaining 8 oz/230 g of the granulated sugar to the whites in a steady stream, th
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