Culinary Institute of America

Ladyfingers

Preparation info
  • Makes

    170

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg yolks 10

Method

  1. Line sheet pans with parchment paper.
  2. Whip the egg yolks with 5 oz/140 g of the granulated sugar with the whip attachment on high speed until thick and light, about 8 minutes.
  3. Whip the egg whites on medium speed with a clean whip attachment until soft peaks form. Add the remaining 8 oz/230 g of the granulated sugar to the whites in a steady stream, th