Culinary Institute of America

Chocolate Phyllo

Preparation info
  • Makes about

    25

    triangles
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Phyllo dough As needed As needed

Method

  1. Leave the frozen phyllo dough in the refrigerator for several hours or overnight to thaw.
  2. Combine the clarified butter and cocoa powder.
  3. Brush a sheet of phyllo with the butter–cocoa powder mixture and sprinkle lightly with sugar.
  4. Repeat two more times, layering a new sheet of phyllo each time for a total of three sheets.
  5. Cut into