Culinary Institute of America

Lace Nut Tuiles

Preparation info
  • Makes

    100

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Walnuts, pecans, hazelnuts, or almon

Method

  1. Line sheet pans with silicone baking mats. Have assembled shaping implements such as cups, dowels, or rolling pins, depending on the desired shapes.
  2. Grind the nuts to a coarse meal.
  3. Cream the sugar, butter, and orange zest with the paddle attachment on medium speed until light and smooth, about 5 minutes. Scrape down the bowl as needed. Gradually add