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Lace Nut Tuiles
Preparation info
- Makes
100
cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Walnuts, pecans, hazelnuts, or almon |
Method
- Line sheet pans with silicone baking mats. Have assembled shaping implements such as cups, dowels, or rolling pins, depending on the desired shapes.
- Grind the nuts to a coarse meal.
- Cream the sugar, butter, and orange zest with the paddle attachment on medium speed until light and smooth, about 5 minutes. Scrape down the bowl as needed. Gradually add
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