Advertisement
Chocolate Tuiles
Preparation info
- Makes
15 oz
batter - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cake flour |
Method
- Line sheet pans with silicone baking mats. Have assembled shaping implements such as cups, dowels, or rolling pins, depending on the desired shapes.
- Sift together the cake flour and cocoa powder.
- Cream together the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed until smooth, 5 minutes. Scrape down the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe