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Honey Tuiles
Preparation info
- Makes
2 lb
batter - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| All-purpose flour |
Method
- Line sheet pans with silicone baking mats. Have assembled shaping implements such as cups, dowels, or rolling pins, depending on the desired shapes. Using an offset spatula and the desired stencil, spread the batter onto the prepared sheet pans.
- Sift together the flour and confectioners’ sugar.
- Cream together the butter and honey on medium speed with
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