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Culinary Institute of America

Apple Cider Tuiles

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Preparation info
  • Makes

    7.05 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 3

Method

  1. Line a sheet pan with a silicone baking mat.
  2. Combine the sugar, almond flour, and all-purpose flour in a bowl. Stir in the apple cider and mix well. Do the same with the melted butter. Mix until you obtain a homogeneous mass.
  3. Place in an ice bath to firm up, making it easier to spread.
  4. Thinly spread the batter on the silicone baking mat, usi

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