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Culinary Institute of America

Blueberry Tuile

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Preparation info
  • Makes

    12 oz

    batter
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blueberry purée 10

Method

  1. Line a sheet pan with a silicone baking mat.
  2. Combine all of the ingredients in a blender and pulse until smooth.
  3. Spread the batter in a thin (about 1/16-in/0.15 thickness), even layer on the sheet pan.
  4. Bake in a 265°F/129°C convection oven, fan #2, vent ope

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