Culinary Institute of America

Crispy Meringue

Preparation info
  • Makes

    2 sheet

    pans
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Maple sugar 2½

Method

  1. Line two sheet pans with silicone baking mats.
  2. Combine the maple sugar and egg whites and whisk to stiff peaks.
  3. Add the confectioners’ sugar and blend just until smooth. Spread to the desired thickness, but in a thin, even layer on the prepared pans.
  4. Dry in a 150°F/66°C oven overnight.
  5. Store in an airtight container.