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Crispy Meringue
Preparation info
- Makes
2 sheet
pans - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Maple sugar |
Method
- Line two sheet pans with silicone baking mats.
- Combine the maple sugar and egg whites and whisk to stiff peaks.
- Add the confectioners’ sugar and blend just until smooth. Spread to the desired thickness, but in a thin, even layer on the prepared pans.
- Dry in a 150°F/66°C oven overnight.
- Store in an airtight container.
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