Culinary Institute of America

Peanut Butter Cocoa Nib Crispy Base

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk chocolate, finely chopped 8½</

Method

  1. Melt the milk chocolate over a water bath.
  2. Add the peanut butter and combine.
  3. Fold in the pailleté feuilletine.
  4. Fold in the caramelized cocoa nibs. Store at room temperature.