Culinary Institute of America

Décor Biscuit

Preparation info
  • Makes

    2 sheet

    pans
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Confectioners’ sugar 12

Method

  1. Sift together the confectioners’ sugar and the flours.
  2. Mix the dry ingredients with the cream and 5 oz/140 g of the egg whites with the paddle attachment on medium speed until it forms a smooth paste, about 5 minutes.
  3. Line two sheet pans with parchment paper. In the bowl of an electric mixer fitted with the whip attachment, beat the remaining 1 lb 6 o