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Décor Paste
- Makes
1 lb
- Difficulty
Easy
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter |
Method
In the bowl of a mixer fitted with the paddle attachment, cream butter with the sugar until light and aerated, about 5 minutes. Gradually blend in the egg whites. Add the flour and mix on low speed until well combined. Blend in food coloring as needed. Refrigerate until needed in a covered container and use as desired.
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