Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter

Method

In the bowl of a mixer fitted with the paddle attachment, cream butter with the sugar until light and aerated, about 5 minutes. Gradually blend in the egg whites. Add the flour and mix on low speed until well combined. Blend in food coloring as needed. Refrigerate until needed in a covered container and use as desired.