Name: Phyllo Dough Décor
Yield: Makes approximately 8 rectangles (2 by 3½ in/5 by 9 cm)
Ingredients: almond slices; phyllo dough; clarified butter; confectioners’ sugar

Preparation info

Makes approximately
8
rectangles ( 2 by 3½ in )

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Phyllo dough	1

Pie
Vegetarian

Method

Lay 1 sheet of phyllo dough out on a clean wooden surface. Using a pastry brush, brush lightly with the clarified butter. Dust lightly with sifted confectioners’ sugar.
Fold the phyllo dough in half lengthwise. Brush the top of the dough with another coat of clarified butter.
Using a straightedge as a guide, cut the phyllo dough into rectangles 2 by 3