Culinary Institute of America

Crème Brûlée

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Preparation info
  • Makes

    10

    servings ( 5 fl oz each)
    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 2

Method

  1. Combine the cream, 3 oz/90 g of the granulated sugar, and the salt in a nonreactive saucepan and bring to a simmer over medium heat, stirring gently with a wooden spoon. Remov