Name: Goat Cheese Cheesecake
Yield: Makes 2 lb 9 oz/1.16 kg batter, 8 cakes
Ingredients: cornstarch; eggs; orange juice; fresh goat cheese; sugar; cream cheese; crème fraîche; salt; montchevre cheese

Preparation info

Makes 2 lb 9 oz batter,
8
cakes

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Fresh goat cheese (preferably Montchevre)

Dessert
Cake
Vegetarian
cheese
Gluten-free

Method

Before beginning, make sure that all of the ingredients are at room temperature.
Place the goat cheese, cream cheese, sugar, and salt in the bowl of an electric mixer fitted with a paddle attachment and mix on low speed just to incorporate.
Add the crème fraîche in two additions and continue to mix on low speed until smooth.
Add the eggs gra