Preparation info
  • Makes

    2 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Heavy cream 11


  1. Heat the heavy cream and melt chocolate in a bowl over a pan of barely simmering water.
  2. Combine the heavy cream and melted chocolate to make a ganache. Fold in yogurt. Chill to set.