Culinary Institute of America

Yogurt Cremeux

Preparation info
  • Makes

    2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 11

Method

  1. Heat the heavy cream and melt chocolate in a bowl over a pan of barely simmering water.
  2. Combine the heavy cream and melted chocolate to make a ganache. Fold in yogurt. Chill to set.