Culinary Institute of America

Vanilla and Rosemary Cremeux

Preparation info
  • Makes

    2

    cake Pans ( 6 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gelatin sheets ¼

Method

  1. Bloom the gelatin in cold water. Drain, squeeze out excess water, and set aside.
  2. In a saucepan, combine the milk, cream, 2½ oz/70 g of the sugar, and the salt and br