Culinary Institute of America

Banana Cremeux

Preparation info
  • Makes

    10

    servings
    • Difficulty

      Complex

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bananas, fully ripe, unpeeled 6

Method

  1. Place the bananas in a half hotel pan and roast the bananas in their skins in a 350°F/177°C oven until they crack, the skin turns black, and they begin to seep, about 15 minutes.
  2. Let the bananas cool to room temperature