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Crème Caramel
Preparation info
- Makes
6
servings ( 4 oz each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Caramel | ||
| Sugar |
Method
- To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over medium heat and allow it to melt, then add the remaining sugar in small increments, allowing each addition to melt fully before adding the next. Continue this process until all the sugar has been added to the pan and cook to the desired color. Carefully divide the liquid among the bottom
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