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Pots de Crème
Preparation info
- Makes
12
servings ( 4 fl oz each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Caramel | ||
| Sugar |
Method
- To prepare the caramel, add a small amount of the sugar to a medium-hot saucepan set over medium heat and allow it to melt, then add the remaining sugar in small increments, allowing each addition to melt fully before adding the next. Continue this process until all the sugar has been added to the pan, and cook to the desired color.
- To make the custard, careful
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