Culinary Institute of America

Pastry Cream

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 2

Method

  1. Combine 1 lb 8 oz/680 g of the milk, 4