Culinary Institute of America

Vanilla Pudding

Preparation info
  • Makes 2 lb 10 oz ,

    10

    servings (4 oz/110 g each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 2

Method

  1. Combine 1 lb 8 oz/680 g of the milk, 3½ oz/100 g of the sugar, and the salt in a nonreactive saucepan and bring to a boil, stirring gently with a wooden spoon.
  2. Meanwhile, combine the cornstarch with the remaining 3 oz/90 g sugar. Stirring with a whisk, add the remaining 8 oz/230 g milk. Add the egg yolks, stirring with the whisk until the mixture is completely