Culinary Institute of America

Rice Pudding

Preparation info
  • Makes 2 lb 10 oz ,

    10

    servings (4 oz/110 g each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 2

Method

  1. Combine the milk, 2 oz/60 g of the sugar, the cinnamon stick, and orange slice in a nonreactive saucepan and bring to a boil. Add the rice and simmer over low heat until tende