Culinary Institute of America

Fruit Curd

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gelatin sheets 3

Method

  1. Bloom the gelatin in the water. Squeeze out excess water and set aside.
  2. Whisk together the juice, sugar, and eggs. Add the butter and place the mixture in a bowl over barely simmering water.
  3. Cook the mixture, stirring it every 3 to 5 minutes, until it is thickened and approximately 165°F/74°C. Remove the pot from the heat and blend in the gelatin. Str