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Fruit Curd
Preparation info
- Makes
2 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Gelatin sheets |
Method
- Bloom the gelatin in the water. Squeeze out excess water and set aside.
- Whisk together the juice, sugar, and eggs. Add the butter and place the mixture in a bowl over barely simmering water.
- Cook the mixture, stirring it every 3 to 5 minutes, until it is thickened and approximately 165°F/74°C. Remove the pot from the heat and blend in the gelatin. Str
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