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Culinary Institute of America

Lemon Curd

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Preparation info
  • Makes

    4 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, cubed 1

Method

  1. Combine 10½ oz/300 g of the butter, 9 oz/

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