Culinary Institute of America

Bergamot Orange Curd Spheres

Preparation info
  • Makes

    3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 7

Method

  1. Combine the sugar, orange juice, lemon juice, and eggs in a nonreactive saucepan over medium heat.
  2. Whisk until the mixture reaches 175°F/80°C, or until all the bubbles dissipate.
  3. Remove the pan from the heat and slowly whisk in the butter in increments.
  4. Strain through a fine-mesh sieve into a bainmarie over an ice water bath.
  5. Let t