Bergamot Orange Curd Spheres

Preparation info
  • Makes

    3 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Sugar 7


  1. Combine the sugar, orange juice, lemon juice, and eggs in a nonreactive saucepan over medium heat.
  2. Whisk until the mixture reaches 175°F/80°C, or until all the bubbles dissipate.
  3. Remove the pan from the heat and slowly whisk in the butter in increments.
  4. Strain through a fine-mesh sieve into a bainmarie over an ice water bath.
  5. Let t