Culinary Institute of America

Plum Pudding

Preparation info
  • Makes

    64

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Suet, cleaned 8

Method

  1. Line a 2-qt/2-L mold with plastic wrap, leaving enough overhang to cover the pudding.
  2. Place the suet and bread crumbs in a food processor and process until smooth. Transfe