Culinary Institute of America

Milk Chocolate Mousse II

Preparation info

  • 3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 1

Method

  1. Whip 1 lb 2⅓ oz/520 g of cream to a very loose peak and keep over an ice ba