Culinary Institute of America

Coffee Mousse

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Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 9½

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
  2. Whip the cream to soft peaks. Cover and reserve under refrigeration.
  3. Bloom the gelatin by completely submerging it in cold water. Drain, squeeze out excess water, and melt it with the Kahlúa and coffee extr