Preparation info
  • Makes

    1 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Heavy cream 11½


  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
  2. Whip the cream to soft peaks. Cover and reserve under refrigeration.
  3. Combine the eggs, sugar, and instant coffee in a mixer bowl and whisk until thoroughly blended. Place the bowl over simmering water and h