Culinary Institute of America

Chocolate Caramel Bavarian

Preparation info
  • Makes

    4 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 2

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the Bavarian before beginning preparation.
  2. Whip 2 lb/910 g