Bavarian Cheese Mousse

Name: Bavarian Cheese Mousse
Yield: Makes 2 lb 13 oz/1.278 kg, enough for three 6-in/15-cm cakes
Ingredients: water; gelatin; cream cheese; heavy cream; salt; sugar; orange zest; lemon zest; vanilla extract

Preparation info

Makes 2 lb 13 oz , enough for
three
6-in/15-cm cakes

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Gelatin, granulated	¼

Dessert
Cake

Method

Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
Bloom the gelatin in the water for 15 minutes at room temperature.
Whip the cream to soft peaks. Cover and reserve under refrigeration.
Cream the cream cheese, sugar, salt, lemon and orange zests,