Pumpkin Cheesecake Mousse

Name: Pumpkin Cheesecake Mousse
Yield: Makes 8 lb 8 oz/3.86 kg, enough for four 6-in/15-cm cakes
Ingredients: pumpkin purée; vanilla extract; salt; ground ginger; gelatin; water; heavy cream; cream cheese; light brown sugar; ground cinnamon; ground nutmeg; ground cloves

Preparation info

Makes 8 lb 8 oz , enough for
four
6-in/15-cm cakes

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Gelatin, granulated	1

Dessert
Cake
cheese

Method

Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
Bloom the gelatin in the water.
Whip the cream to soft peaks. Cover and reserve under refrigeration.
Combine the cream cheese, sugar, spices, salt, and vanilla and mix with the paddle attachment o