Culinary Institute of America

Green Tea Mousse

Preparation info

  • 3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 1

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
  2. Bring 1 lb 9⅔ oz/730 g of the milk and 5 oz/140 g of sugar to a boil.
  3. Meanwhile, make a slurry with the remaining milk and the modified starch. Add the slurry to the boiling milk and return to the heat. Boi