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Green Tea Mousse
Preparation info
3 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Milk |
Method
- Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
- Bring 1 lb 9⅔ oz/730 g of the milk and 5 oz/140 g of sugar to a boil.
- Meanwhile, make a slurry with the remaining milk and the modified starch. Add the slurry to the boiling milk and return to the heat. Boi
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