Culinary Institute of America

Coconut Rice Mousse

Preparation info

  • 4 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cooked Rice Mixture

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
  2. For the cooked rice mixture: In a saucepan, bring the water to a boil and add the rice. Lower the heat and cook, covered, until tender, about 20 minutes.
  3. Scale the cooked rice and add an equal weight of coc