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Coconut Rice Mousse
Preparation info
4 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cooked Rice Mixture | ||
Method
- Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
- For the cooked rice mixture: In a saucepan, bring the water to a boil and add the rice. Lower the heat and cook, covered, until tender, about 20 minutes.
- Scale the cooked rice and add an equal weight of coc
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