Preparation info
  • 4 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

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Ingredient U.S. Metric
Cooked Rice Mixture


  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation.
  2. For the cooked rice mixture: In a saucepan, bring the water to a boil and add the rice. Lower the heat and cook, covered, until tender, about 20 minutes.
  3. Scale the cooked rice and add an equal weight of coc